Chewed UP

This episode brings the Chewed Up crew to Miami for a high-energy, audience-filled show packed with laughs, games, and bright, citrus-forward cooking. Michael Symon, Carla Hall, and Clinton Kelly kick things off with their signature unfiltered banter before diving into a lively round of “Chew It or Screw It,” where the audience weighs in on wild Florida foods like iguana pizza, python sausage, and alligator ribs. Carla Hall then takes the lead with a refreshing pineapple–lime agua fresca infused with ginger, showcasing a simple, vibrant mocktail that can easily be turned into a cocktail with rum or tequila. The drink highlights bright citrus flavors and easy batching techniques perfect for entertaining. Clinton follows with a quick, seasonal citrus salsa that swaps tomatoes for fresh oranges, jalapeño, red onion, and herbs—proving that winter citrus can deliver bold, fresh flavor. The dish comes together in minutes and works as both a dip and a topping for proteins like grilled fish or chicken. The episode continues with interactive audience games, giveaways, and candid conversations about cooking mistakes, kitchen confidence, and simple techniques for beginner cooks. It’s a perfect blend of entertainment and practical cooking inspiration, all delivered with the crew’s signature humor and chemistry. 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Cold open + chaotic intro 01:00 – Welcome + Chewed Up premise 04:30 – “Chew It or Screw It” Florida food game 07:00 – Carla starts pineapple–lime agua fresca 10:00 – Subscribe + show promo moment 11:00 – Agua fresca tasting + cocktail variations 13:00 – Audience game: Chewed Up Challenge 20:00 – Clinton introduces citrus salsa 21:00 – Citrus salsa build + tips 22:30 – Tasting + serving ideas (fish, chicken, chips) 23:30 – Frontgate sponsor mention 24:00 – Fan Q&A + cooking advice 29:00 – Kitchen bloopers + cooking mistakes 32:00 – Giveaways + audience interaction 38:00 – Final games + wrap 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: Monday – Appetizers Wednesday – Mains Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. This week’s Giveaway: Michael Symon’s Pop Mustard + Frontgate Apron Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

The Chewed Up crew wraps their Miami week at the W South Beach with a bold, flavor-packed finale alongside Miami-born chef and Food Network standout Mika Leon. Mika brings the group deep into authentic Cuban cooking, skipping the tourist-famous Cuban sandwich in favor of a true local staple: pan con lechón. Built from slow-roasted pork shoulder marinated in a garlic-heavy mojo, the dish delivers rich, citrusy flavor with perfectly crisped edges and signature chicharrón. The sandwich comes together with sautéed onions, a smoky-spicy cumin aioli, and a surprising crunch from shoestring potatoes — a combination that hits every texture and flavor note. Along the way, Mika shares her journey from baking in her mom’s garage to launching a food truck and competing on Food Network, all while staying true to her Cuban roots. The conversation moves from Miami food culture to late-night hustle, parenting, and the realities of the restaurant industry. The episode wraps with a Cuban coffee demo (complete with espuma technique), a surprise guest appearance, and one of the most satisfying bites of the season. Guest: Mika Leon Social: (@mikabites) 👉 Grab the full recipe + more at: https://www.chewedupshow.com/recipes Timestamps: 00:00 – Welcome + Miami energy 02:30 – Meet Mika Leon 06:30 – Lechón + mojo breakdown 09:00 – Shredding pork + cooking onions 11:30 – Food truck story 14:30 – Toasting bread in pork fat 16:30 – Spicy cumin aioli 17:30 – Building the sandwich 19:30 – First bites 21:30 – Mika’s origin story 24:30 – Chew It or Screw It 30:00 – Cuban coffee demo 35:00 – Surprise guest 37:30 – Fan giveaway 🙌 Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com W South Beach → Iconic Miami beachfront hotel bringing vibrant energy and luxury hospitality https://www.marriott.com/en-us/hotels/miaws-w-south-beach/overview/ Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Fan Giveaway This week’s Giveaway: Cuban moka pot + Cuban coffee Want in? 👉 Subscribe and sign up here: https://chewedupshow.com/fangiveaway Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Maneet Chauhan joins the crew in Miami to make a bold Indian-inspired coconut ceviche with a sizzling tadka finish — plus a refreshing Key Lime Cardamom Fizz and lots of laughs along the way. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Damaris Phillips joins the crew to make Southern tea sandwiches three ways—pimento cheese, Benedictine, and ham salad—before things spiral into a hilarious triple-decker sandwich experiment. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Scott Conant joins Chewed Up to cook ricotta gnocchi with butter sauce and marinara, while sharing the philosophy and technique behind simple Italian cooking done right. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

From the W South Beach in Miami, Michael Symon grills citrus-marinated shrimp and tops them with a bold garlic mojo sauce while the Chewed Up crew talks Miami food, beach life, and favorite sandwiches. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

At the SOBE Wine & Food Festival in Miami Beach, Michael Symon cooks a vibrant crab and lemon pasta with crème fraîche and crunchy breadcrumbs while Clinton Kelly and Carla Hall debate movies, travel food, and favorite takeout dishes. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Carla Hall creates a refreshing Watermelon–Buttermilk Ceviche inspired by Miami’s heat while Clinton, Carla, and Michael swap stories, debate air fryers, and celebrate chef life at the South Beach Wine & Food Festival. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Chewed Up goes to South Beach. Clinton, Carla, and Michael kick off their Miami shows by eating their favorite local dishes — Joe’s Stone Crab claws, Cuban ropa vieja from Versailles, and Fireman Derek’s key lime pie — while sharing stories about Miami’s legendary food scene. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Clinton Kelly makes his go-to “home alone” dinner: crispy tofu tossed in Indian-inspired creamed spinach and served over rice. Along the way, Michael Symon and Carla Hall talk about solo cooking, pantry staples, favorite comfort foods, and why eggs might not deserve their bad reputation. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Carla Hall reveals her ultimate home-alone comfort meal: spiralized chili dogs inspired by Detroit Coney dogs. The hosts swap fun-food confessions, cooking tips, and hilarious stories while building the crispiest hot dog you’ve ever seen. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Michael Symon teaches his foolproof “walk-away” French omelet — a creamy, stress-free egg technique perfect for cooking at home alone, plus fan mail, kitchen debates, and classic Chewed Up chaos. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Carla Hall makes a cozy Butternut Squash & Black Bean Chili with crispy polenta rounds during Meat-Optional Week while the hosts swap cooking tips, travel dreams, and plenty of kitchen laughs. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Esther Choi joins the hosts make a rich, cozy Mushroom Udon Soup using homemade veggie broth while sharing kitchen tips, comfort food memories, and plenty of laughs. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Portobello Mushroom Parmesan Subs take center stage as our hosts prove meatless can still mean massive flavor. Roasted mushrooms, marinara, melty cheese, and plenty of strong opinions. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

A bracket-style showdown of eight boxed brownie mixes puts supermarket favorites head-to-head, breaking down texture, flavor, and chocolate intensity in a fun, fast-paced taste test. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Carla spins “spice roulette” and creates a Mexican-inspired meatloaf with cumin, poblanos, and a tangy glaze—plus pro tips, global flavor ideas, and plenty of classic comfort-food nostalgia. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Chef Gabe Bertaccini brings Tuscan comfort food to the Chewed Up kitchen with a slow-cooked wild boar ragù served over broiled cacio e pepe polenta—plus laughs, stories, and plenty of strong opinions. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Chef Amanda Freitag joins the kitchen to make bright lemon spaghetti and indulgent chocolate truffles while sharing chef tips, hosting ideas, and plenty of unfiltered conversation. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Sexy Time Chicken meets real talk about modern dating. Devyn Simone joins the crew to unpack ghosting, situationships, and why shared values matter — all while Clinton cooks a date-night-ready tarragon chicken. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy