For Hometown Week, Michael Symon is bringing one of his ultimate comfort foods to the table: pierogies. From his Cleveland and Pittsburgh roots to family traditions and restaurant stories, Michael shares what makes this dish so personal while showing us how to make classic potato and cheese pierogies with buttery onions, chives, and sour cream. Along the way, we get plenty of kitchen chaos, debate topics, hometown memories, and a game of two truths and a lie as Carla and Clinton try to keep up. If you love comfort food, family recipes, and the stories behind the dishes, this episode is for you. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch?