What’s better than one grilled cheese? Three grilled cheeses. In this episode, Michael makes a croque madame, Carla stuffs pimento cheese into a brioche bun with chow chow, and Clinton goes with a classic combo of American, Gruyère, and cheddar on rye. It’s crispy, gooey, rich, messy, and exactly what grilled cheese should be. Plus, we get into food trends, brunch, and why some sandwiches are worth taking your time on. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? This week’s Giveaway: 3 NEW Symon x Frontgate aprons. Want in?