On this episode of Chewed Up Bites, Michael Symon takes a fair food classic and makes it worth talking about: steak on a stick. Using flank steak, a bold marinade, and a hot grill, he recreates an old-school recipe that is simple, nostalgic, and way more delicious than it has any right to be. Along the way, the crew debates whether food is more fun on a stick, why mixed meat and veggie skewers do not work, and what makes a steak marinade actually worth doing overnight Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? This week’s Giveaway: Three Simply Symon t-shirts Want in?