For Hometown Week, Clinton Kelly brings a taste of Long Island to the table with one of his all time favorite dishes: spaghetti with white clam sauce. From childhood memories of digging little neck clams in Port Jefferson to stories from his restaurant days, Clinton shares the dish that connects him most to home while showing how to make a simple, briny, buttery clam sauce packed with garlic, parsley, white wine, and fresh clams. Along the way, Michael and Carla weigh in on restaurant menus, hot sauce people, and other strong opinions before jumping into a game called Clinton or Clam. It is part comfort food, part hometown storytelling, and part total chaos in the best way. Special Thanks to Our Sponsors: Frontgate → Premium home, kitchen, and entertaining essentials — including Michael Symon’s collection featured on the show. https://frontgate.com FreshDirect → Fresh groceries delivered straight to your door. https://www.freshdirect.com Produced by Simple Alien → https://www.simplealien.com/ Camera, Audio and Crew provided by TV Boy → https://tvboynyc.com/ About Chewed Up: Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors. Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud. Episodes drop 3x a week: * Monday – Appetizers * Wednesday – Mains * Friday – Desserts Subscribe and turn on notifications so you don’t miss a bite. Want to Watch? This week’s Giveaway: Signed copy of “Scone Queen Bakes” by Chef Danielle Sepsy Want in?