Vegana Italiana with Chef Tara Punzone: Classic Italian Comfort, Made Plant-Based

Ping us a message Chef Tara Punzone of Vegano Italiano joins us to share how she became a vegan chef, how she creates bold, comforting Italian dishes in her restaurant, and why quality ingredients make all the difference. We chat about turning classics like ravioli and meatballs plant-based, plus the magic behind vegan mozzarella and other Italian essentials from her cookbook Vegana Italiana. Press play if you love Italian comfort food and want that warm, “nonna’s kitchen” feeling… with a pla...