Sunday Sauce, Strong Opinions & Chef Gabe Bertaccini

Chef Gabe Bertaccini brings Tuscan comfort food to the Chewed Up kitchen with a slow-cooked wild boar ragù served over broiled cacio e pepe polenta—plus laughs, stories, and plenty of strong opinions. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy