Clinton Kelly makes his go-to “home alone” dinner: crispy tofu tossed in Indian-inspired creamed spinach and served over rice. Along the way, Michael Symon and Carla Hall talk about solo cooking, pantry staples, favorite comfort foods, and why eggs might not deserve their bad reputation. Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy