
Season 4 of Tinfoil Swans returns March 31 with an all-star lineup of culinary icons, storytellers, and industry trailblazers. Hosted by Kat Kinsman, this award-winning podcast goes beyond food to explore the personal journeys behind the people shaping what and how we eat. This season features powerful conversations with legends like Wolfgang Puck, Claudette Zepeda, and Tom Colicchio. Expect laughter, vulnerability, and hard-earned wisdom as guests share the triumphs, struggles, and defining experiences that fuel their passion. Follow us wherever you get your podcasts so you do not miss an episode, and visit foodandwine.com/tinfoilswans for more. Learn more about your ad choices. Visit podcastchoices.com/adchoices