In this premiere episode of The Side Dish, hosts of America's Test Kitchen, Julia Collin-Davison and Bridget Lancaster, sit down to talk all things game day. Julia and Bridget share their wildest game day stories, chat about what to cook for a successful tailgating feast, and they guess how many pounds of guacamole are eaten on Super Bowl Sundays. If this episode got you excited about classic game day food, check out our recipes for Batter Fried Chicken and Chili con Carne.