If the only hummus you’ve ever had came from a cold tub procured at a supermarket, yeah...you haven’t really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus ( Smitten Kitchen ) The Food Lab’s Science of Great Hummus ( Serious Eats ) Hummus Heaped with Tomatoes and Cucumbers ( Smitten Kitchen )