Generations of Drummonds are gathering for Sunday brunch. Ree has a spectacular menu with a glorious Baked Glazed Ham, Drop Biscuits and Ham Gravy, Baked Eggs in Hash Brown Cups and zesty Fruit Salad With Orange Vanilla Syrup. Below are the recipes used in today’s episode: Fruit Salad with Orange-Vanilla Syrup: https://www.foodnetwork.com/recipes/ree-drummond/fruit-salad-with-orange-vanilla-syrup-recipe-1996097 Baked Eggs in Hash Brown Cups: https://www.foodnetwork.com/recipes/ree-drummond/baked-eggs-in-hash-brown-cups-recipe-1996102 Drop Biscuits: https://www.foodnetwork.com/recipes/ree-drummond/drop-biscuits-recipe-1996101 Missy’s Lemon & Blueberry Cupcakes: https://www.foodnetwork.com/recipes/ree-drummond/missys-lemon-and-blueberry-cupcakes-recipe-1995516 Glazed Baked Ham: https://www.foodnetwork.com/recipes/ree-drummond/glazed-baked-ham-recipe-1996074 Ham Gravy: https://www.foodnetwork.com/recipes/ree-drummond/ham-gravy-recipe-1996042 For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply. Hosted on Acast.