My heartburn patients frequently ask me: how much chocolate can I have? What about wine? Coffee? Dillon Martin is a registered dietician who specializes in diabetes, weight optimization and gastroesophageal disorders. He answers these questions and gives practical dietary advice for those suffering with GERD. Today’s episode is brought to you by Castle Biosciences, maker of TissueCypher, a test designed to predict the risk of esophageal cancer in patients with Barrett’s esophagus.