
Chef Vivian Howard has written two cookbooks—and now she's the star of a public television series called Kitchen Curious. But she still struggles with the challenge of cooking on busy weeknights. In Episode 82 of The Dinner Plan, Vivian chats with host Maggie Hoffman about her real-life dinner routine, the way she's cut down her grocery spending, and some important fridge safety tips that she learned in professional kitchens. ____ Thanks to today's sponsors: Rouxbe Online Culinary School: Save 30% on any course over $50 with code DINNERPLAN30 at Rouxbe.com Find LaBelle Patrimoine chicken at Whole Foods or GrownAsPromised.com Find Brami ’s made-in-Italy protein pasta at Costco or wherever you shop. Learn more at EnjoyBrami.com Society Insurance: Find your local agent at SocietyInsurance.com Made In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast.