Seattle Eats

This week host Brandi Fullwood talks to Seattle Times food writer Bethany Jean Clement about which pastries to snag at bakery tucked inside of Seattle’s City Hall. Read more about this story from Seattle Times food writer Bethany Jean Clement: https://www.seattletimes.com/pacific-nw-magazine/this-gift-of-a-bakery-is-hidden-in-plain-sight-at-seattles-city-hall/ Discussed in this episode: "Activating" downtown with a bakery inside Seattle City Hall Conchas so good you don't even need coffee Bakery fails even the crows won't eat A pastry with cashew cream, poblanos, and corn that's way better than soup Seattle Eats is a podcast about Seattle's food scene and the best things to eat in it. Do you have a question for the Seattle Eats team? Do you want to share your go-to-spot to eat? Give us a call at 206-543-8510 and leave a voicemail. You can also email us at seattleeats@kuow.org. Seattle Eats is a production of KUOW in Seattle, a proud member of the NPR Network. Our host and producer is Brandi Fullwood. Become a member today at kuow.org/eats. See omnystudio.com/listener for privacy information.

This week host Brandi Fullwood spoke with Seattle Met’s Naomi Tomky about finding truly special and exceptional french fries in Seattle.

This week, host Brandi Fullwood spoke to Seattle Times food critic Tan Vinh about which new openings deserve the hype – and Tan makes his case for trying something new in this city.

Creative hacks for putting food on the table now that your dollar doesn’t go as far as it used to.

Seattle is a haven for coffee fans. And the price of that fandom just got a whole lot more expensive. Seattle Times writers discuss the skyrocketing price of jitter juice and share where to find some good-cheap coffee in the city.

While Seattle food lovers flock to Richmond, BC, Bellevue has steadily become home to some of the Pacific Northwest’s most diverse and authentic Chinese food. Seattle Times food writer Tan highlights the regional specialties worth crossing the 520 bridge for.

From dim sum to fresh to made to order crepes, T&T Supermarket is a treasure trove of delicious food. Seattle Times food writer, Tan Vinh, tried 300 items and shares his favorites with KUOW producer Brandi Fullwood

Seattle Times arts and economy reporter Margo Vansynghel joins Tan to share her favorite cozy coffee shops to grab a warm drink and read a good book.

From kitchy tiki drinks to serious cocktails, Tacoma is a vibrant bar town. Tan Vinh talks with Tacoma News Tribune food writer Kristine Sherred about the favorite waterholes in Tacoma.

Tan and KUOW producer Brandi Fullwood sample new menu items on offer during the Hawks season and pick the three best items to eat at a game.

Seattle Times food writers discuss a hot food neighborhood in South Seattle. From a very hyped pizza to neighborhood staple ban xeo you’ll learn how to order like a local.

Seattle Times food critic Tan Vinh highlights the most anticipated restaurants of 2026 Plus, he gives tips on how to navigate the neverending list of new restaurants from the best ones.

At a special live event at Town Hall Seattle, culinary luminaries J Kenji López-Alt and Rachel Belle talk about their favorite local places to grab a slice of pizza or bagel, have a date night or just hang out. And most important of all they discussed hot pot etiquette.

Tan visits udon noodle house Azuki in Madison Valley to learn about how Chef Ryuji Miyata makes his noodles by hand. Later, Tan recommends some more casual and budget-friendly udon places.

Seattle Times food critic, Tan Vinh is back with the best rated Costco wines of 2025 and he's got perfect pairings like smokehouse lamb and Stevie's Famous Pizza!

Another round of closures hits the Seattle food scene. But when one door closes, the employees buy it to save it?? Seattle Times restaurant critic Tan Vinh shares his latest closing and three new spots that have the restaurant industry buzzing.

Seattle Times food critics weigh in on their controversial review of Canlis, a beloved special occasion spot. Plus, they tell you where they’re seeing Seattle better celebrated on the plate.

The holiday season is a great time to hit happy hour with co-workers, friends or out-of-town visitors. But where should you go? Tan and friends of Seattle Eats share their favorite happy hour spots.

J. Kenji Lopez-Alt and Rachel Belle share their Thanksgiving dinner tips with Tan Vinh at the Seattle Eats live event from Town Hall Seattle.

From Butterball memories to bourbon teriyaki masterpiece. A Seattle sushi chef reinvents Thanksgiving turkey in 30 minutes.