Judy Joo is an American-Korean chef, cookbook author, restauranteur and TV host. She grew up in New Jersey in The States, and now lives in London, UK. On today's episode, Judy has chosen to recreate Peppa's pici pasta with a tasty garlic and tomato sauce. As they cook, Judy chats to Vicky about growing up in a home filled with her mum's pots and jars of fermenting foods, and shares why she left finance to pursue a career in food, that has gone from strength to strength. Edited by Dave Depares. Hosted on Acast.