Big News! Samin’s second cookbook, Good Things, will be published this September! And to celebrate the book release, Samin will be touring across North America this fall for a series of conversations with friends (and occasionally, Hrishi). In the meantime, here’s a new episode with some questions about eggs, rice, saffron, and specialty condiments — plus a visit from our favorite food influencer, Sumesh Uncle. For recipes, Home Cooking merch, and a transcript of this episode, visit homecooking.show.