AI might be making your groceries more expensive. Reporter Eric Gardner explains how grocery stores are exploring "dynamic pricing," charging different people different prices for the same items. Sean Sherman, the Sioux Chef, links the natural environments, traditions, and histories of Indigenous peoples across North America in his latest cookbook. Krystle Hickman journeys through the world of California bees, one letter at a time. Jason Cheng explains why his farm, Yao Cheng Farm in Camarillo, is dropping its organic certification. Connect with Good Food host Evan Kleiman on Substack.