Molly gets ready for the birth of her first child by preparing a variety of make-ahead meals that are freezer-friendly and delicious. She's also teaching Nick how to make a tasty sheet pan dinner! Below are the recipes used in today’s episode: Salmon Sheet Pan Supper with Horseradish Sauce: https://www.foodnetwork.com/recipes/salmon-sheet-pan-supper-with-horseradish-sauce-5652404 Potato Bagels: https://www.foodnetwork.com/recipes/potato-bagels-5652395 Potato Bagel Breakfast Sandwiches: https://www.foodnetwork.com/recipes/potato-bagel-breakfast-sandwiches-5652406 Sweet Potato and Black Bean Burritos: https://www.foodnetwork.com/recipes/sweet-potato-and-black-bean-burritos-5652403 Spinach and Artichoke Chicken Casseroles: https://www.foodnetwork.com/recipes/spinach-and-artichoke-chicken-casseroles-5652405 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.