Molly Yeh makes brunch to celebrate Rosh Hashana with her visiting family. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Below are the recipes used in today’s episode: Apple Butter Rolls with Honey Marzipan Frosting: https://www.foodnetwork.com/recipes/apple-butter-rolls-with-honey-marzipan-frosting-7458386 Carrot Hash with Eggs and Pesto: https://www.foodnetwork.com/recipes/carrot-hash-with-eggs-and-pesto-7458411 Celery Dill Soda Spritz: https://www.foodnetwork.com/recipes/celery-dill-soda-spritz-7458432 Brunch Brisket: https://www.foodnetwork.com/recipes/brunch-brisket-7458467 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.