Molly celebrates her favorite time of the year by making a festive buffet and edible gifts for three generations of the family. Below are the recipes used in today’s episode: Airline Cookie Sheet Cake: https://www.foodnetwork.com/recipes/airline-cookie-sheet-cake-5510090 Pastrami Meatballs: https://www.foodnetwork.com/recipes/pastrami-meatballs-5510088 Brussels Sprout Latkes: https://www.foodnetwork.com/recipes/brussels-sprout-latkes-5510089 Molly's Mini Marzipan Treats: https://www.foodnetwork.com/recipes/mollys-mini-marzipan-treats-5507542 Lefse (Potato Flatbread): https://www.foodnetwork.com/recipes/lefse-potato-flatbread-5510096 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.