During the beet harvest, Molly Yeh makes Chocolate Doughnuts with Coffee Glaze to keep the farmers going. For her end-of-harvest supper party, she makes Goulash with Bread Dumplings and a Spiced Apple Pie. Below are the recipes used in today’s episode: Spiced Apple Pie: https://www.foodnetwork.com/recipes/spiced-apple-pie-5476798 Goulash with Bread Dumplings: https://www.foodnetwork.com/recipes/goulash-with-bread-dumplings-5476740 Roasted Brussels Sprouts with Lemon, Parmesan and Breadcrumbs: https://www.foodnetwork.com/recipes/roasted-brussels-sprouts-with-lemon-parmesan-and-breadcrumbs-5486362 Chocolate Donuts with Coffee Glaze: https://www.foodnetwork.com/recipes/chocolate-donuts-with-coffee-glaze-5486420 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.