Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Below are the recipes used in today’s episode: Spicy Cheddar Juicy Lucies: https://www.foodnetwork.com/recipes/spicy-cheddar-juicy-lucies-7500272 Grilled Corn on Cob with Kimchi Mayo and Scallions: https://www.foodnetwork.com/recipes/grilled-corn-on-cob-with-kimchi-mayo-and-scallions-7500270 Homemade Chili Potato Chips with Sesame Avocado Salsa: https://www.foodnetwork.com/recipes/homemade-chili-potato-chips-with-sesame-avocado-salsa-7500281 Miso Caramel Cracker Cookies: https://www.foodnetwork.com/recipes/miso-caramel-cracker-cookies-7500271 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.