Molly Yeh celebrates Thanksgiving on the farm with lots of food! Her menu includes Twice-Baked Potatoes, Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and a classic Pumpkin Pie with Whipped Cream and Cinnamon. Below are the recipes used in today’s episode: Twice-Baked Potatoes: https://www.foodnetwork.com/recipes/twice-baked-potatoes-9494781 Pumpkin Pie with Whipped Cream and Cinnamon: https://www.foodnetwork.com/recipes/pumpkin-pie-with-whipped-cream-and-cinnamon-9494758 Brussels Sprouts Casserole: https://www.foodnetwork.com/recipes/brussels-sprouts-casserole-9494771 Orange Marmalade Glazed Ham: https://www.foodnetwork.com/recipes/orange-marmalade-glazed-ham-9494763 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.