Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm. She starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar, and she bakes fudgy Turkish Coffee Brownies. Below are the recipes used in today’s episode: Frozen Mint Lemonade: https://www.foodnetwork.com/recipes/frozen-mint-lemonade-7549843 Turkish Coffee Brownies: https://www.foodnetwork.com/recipes/turkish-coffee-brownies-7550003 Homemade Labneh with Olive Oil and Za’atar: https://www.foodnetwork.com/recipes/homemade-labneh-with-olive-oil-and-zaatar-7550770 Cauliflower Tabbouleh Salad: https://www.foodnetwork.com/recipes/cauliflower-tabbouleh-salad-7550585 Falafel: https://www.foodnetwork.com/recipes/falafel-7549842 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.