Molly Yeh makes a lunch menu with her husband's and father-in-law's favorite dishes, including Chicken Shawarma Tacos, Moroccan Carrot Salad and Chocolate Tahini Cake with Tahini Frosting. Below are the recipes used in today’s episode: Moroccan Carrot Salad: https://www.foodnetwork.com/recipes/moroccan-carrot-salad-5580229 Hazelnut Sugar Cookie Cereal: https://www.foodnetwork.com/recipes/hazelnut-sugar-cookie-cereal-5580216 Chocolate Tahini Cake with Tahini Frosting: https://www.foodnetwork.com/recipes/chocolate-tahini-cake-with-tahini-frosting-5580236 Chicken Shawarma Tacos: https://www.foodnetwork.com/recipes/chicken-shawarma-tacos-5580203 Listen to cookbook author, food blogger and Midwest transplant Molly Yeh prepare dishes inspired by her Jewish and Chinese heritage – with a taste of the Midwest – explaining her recipes and tips along the way. With direct audio from the hit Food Network series Girl Meets Farm, you’ll hear Molly create fresh and tasty meals from her country kitchen on the Minnesota-North Dakota border. Want even more of Molly’s recipes? Stream full episodes of Girl Meets Farm on discovery+. Head to discoveryplus.com/girlmeetsfarm to start your 7-day free trial today. Terms apply. Hosted on Acast.