Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year. This conversation previously appeared on Bon Appetite’s Dinner SOS podcast. Recipes Mentioned: Hibiscus, Orange, and Vanilla Agua Fresca Ruth's Lima Beans with Smoked Turkey Tail Brown Butter Peach Cobbler Lemon-Pepper Catfish Nuggets with Pepperoncini Dip Glazed Funnel Cake with Fruit Confetti