
In this episode, host Louis De Jaeger speaks with Scottish food forester Alan Carter, author of A Food Forest in Your Garden and a pioneer of sustainable land use in the north of Scotland. Alan shares lessons from planting over a million trees, discusses the country’s deforestation history, and explores how agroforestry can coexist with traditional farming. He also reveals how small gardens can become abundant forest ecosystems – even in unpredictable climates.