This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa. Jesse and Shilpa tackle listener questions and baker and writer Cheryl Day, a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.” We’d love to hear from you! Send your questions to BA Bake Club! Links: Garlic Bread Biscuits Recipe An Ode to Old Bay, the Great American Condiment from The New Yorker Old Bay Breakfast Potatoes Peel ’n’ Eat Old Bay and Garlic Shrimp Old Bay Chips With Lemon Mayo Glazed Fried Chicken with Old Bay and Cayenne Baltimore-Style Crab Cakes