Radio legend Elvis Duran joins Bobby this week for a candid and wide-ranging conversation. As he celebrates 30 years at the helm of Elvis Duran and the Morning Show, Elvis reflects on his incredible career, what may come next, and how his perspective has evolved along the way. He also opens up about how he spends his downtime, life with his husband, and whether starting a family was ever part of the plan. Plus, Elvis and Bobby swap notes on their favorite New York City restaurants, and Bobby gives listeners an inside look at one of his favorite places, his pantry, sharing the staples he always keeps on hand. Featured Recipe: Chicken Parmigiano from Amalfi Las Vegas