Brooke Williamson returns for Episode 20, and she and Bobby are fresh off their culinary adventures in Tokyo. They break down their favorite meals, standout bites, and the dishes that left the biggest impression along the way. Inspired by the trip, Bobby also puts his own spin on a Tokyo classic — chicken katsu. Plus, influencer Emily Fedner of Food Lovers Diary meets Bobby in NYC’s Chinatown to take on the Influencer Test, and America’s Food Critic, Jimmy V, heads out to try the wildly popular stuffed bagels at Moonrise Bagels. Recipe: Bobby's Chicken Katsu