This week, chef Alex Guarnaschelli joins Bobby in the co-host chair! The two longtime friends reminisce about their early days in the restaurant world, the moment they first crossed paths and Alex’s emotional first-ever moments on camera for Food Network. Bobby also shares some behind-the-scenes antics from his culinary demo at the South Beach Wine & Food Festival, and America’s Food Critic, Jimmy V, heads to a true New York institution, Faicco’s Italian Specialties, to see if the legendary sandwiches live up to the hype. Featured Recipe: Gato Scrambled Eggs