Anthony Bourdain delves into a dining scene at a crossroads: part iconic "Steel City" defined by blue-collar, working class comfort food and part foodie boomtown catering to the new high tech industry. Original Airdate: Season 10, 2017. To learn more about how CNN protects listener privacy, visit cnn.com/privacy Learn more about your ad choices. Visit podcastchoices.com/adchoices